A global problem
Every year, people throw away about a third of the food produced worldwide – a fact that has serious ecological, economic and social consequences. Food waste contributes significantly to climate change. At the same time, one billion people worldwide suffer from malnutrition. In this context, reducing food waste is a central step towards a more sustainable and fairer world. In line with the Global Food Waste Challenge Week, leading scientists from the US, Asia and Europe, along with representatives from the retail sector, have now developed strategies to reduce food waste at the TUM Campus Straubing (TUMCS).